Salted Caramel Pretzel Macaroons

Salted Caramel Pretzel Macaroons - A Delicious Treat for Any Occasion
If you're looking for a sweet and salty treat that's sure to impress, look no further than these Salted Caramel Pretzel Macaroons. These delectable cookies are the perfect combination of chewy coconut, crunchy pretzels, and rich caramel, all topped off with a sprinkle of sea salt.

Ingredients (per serving):

- 1 cup shredded coconut
- 1/2 cup crushed pretzels
- 1/4 cup caramel sauce
- 1/4 tsp sea salt

Cooking Tips:

- Use unsweetened shredded coconut for a less sweet macaroon.
- Crush the pretzels into small pieces, but not too fine, to add texture to the macaroons.
- Use a piping bag to create uniform macaroons.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut and crushed pretzels.
3. Add the caramel sauce and mix until well combined.
4. Using a small cookie scoop or piping bag, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Sprinkle a pinch of sea salt on top of each macaroon.
6. Bake for 12-15 minutes, or until the macaroons are golden brown.
7. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Salted Caramel Pretzel Macaroons are a beautiful golden brown color with a sprinkle of sea salt on top. They have a chewy texture from the coconut and a crunchy texture from the pretzels. The caramel adds a rich sweetness that's perfectly balanced by the salt. These macaroons are a delicious treat that's sure to impress your guests.
Type of Dish: Dessert, Snack
Main Ingredients: Coconut, Pretzels, Caramel