Salted Caramel Pretzel Fudge

Salted Caramel Pretzel Fudge is a delicious and indulgent dessert that combines the sweet and salty flavors of caramel and pretzels. This recipe is perfect for those who love fudge and want to try something new.

Ingredients (for 12 servings):

- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup crushed pretzels
- 1/4 tsp sea salt

Cooking Tips:

- Use a non-stick pan to prevent the fudge from sticking.
- Make sure to stir the mixture constantly to prevent burning.
- Use a candy thermometer to ensure that the fudge reaches the right temperature.

Instructions:

1. Line an 8x8 inch baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and caramel sauce. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
3. Remove from heat and stir in the crushed pretzels and sea salt.
4. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. Refrigerate for at least 2 hours, or until firm.
6. Cut into squares and serve.
Appearance and Taste:
Salted Caramel Pretzel Fudge is a rich and decadent dessert that is sure to satisfy your sweet tooth. The fudge has a smooth and creamy texture, with a delicious combination of sweet and salty flavors. The crushed pretzels add a nice crunch to the fudge, while the sea salt enhances the caramel flavor. This dessert is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Chocolate, Caramel, Pretzels