Salted Caramel Pretzel Fondant Bark

Salted Caramel Pretzel Fondant Bark is a delicious and easy-to-make dessert that combines the sweet and salty flavors of caramel, pretzels, and fondant. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 cup of caramel sauce
- 1 cup of crushed pretzels
- 1 cup of white fondant
- 1 teaspoon of sea salt

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Use a non-stick baking sheet to prevent the bark from sticking.
- Make sure to crush the pretzels into small pieces to ensure even distribution.
- Use a microwave-safe bowl to melt the fondant.

Cooking Process:

1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Spread the crushed pretzels evenly on the baking sheet.
4. Drizzle the caramel sauce over the pretzels.
5. Bake for 10-12 minutes or until the caramel is bubbly and the pretzels are golden brown.
6. Remove from the oven and let cool for 5 minutes.
7. Melt the white fondant in the microwave for 30 seconds.
8. Drizzle the melted fondant over the pretzel and caramel mixture.
9. Sprinkle sea salt over the top.
10. Let the bark cool completely before breaking it into pieces.
Appearance:
Salted Caramel Pretzel Fondant Bark is a beautiful dessert with a golden brown color and a drizzle of white fondant on top. The crushed pretzels add a nice texture to the dish, while the sea salt adds a pop of color.
Taste:
This dish is a perfect combination of sweet and salty flavors. The caramel sauce is rich and creamy, while the pretzels add a nice crunch. The white fondant adds a touch of sweetness, while the sea salt balances out the flavors.
Type of Dish: Dessert
3 Main Ingredients: Caramel sauce, Pretzels, Fondant