Salted Caramel Pretzel Delights

Salted Caramel Pretzel Delights are a delicious and easy-to-make dessert that will satisfy your sweet and salty cravings. This dish is perfect for any occasion and is sure to impress your guests.

To make Salted Caramel Pretzel Delights, you will need the following ingredients per serving:

- 10 mini pretzels
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips

To start, preheat your oven to 350°F. Line a baking sheet with parchment paper and place the pretzels on the sheet.
In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Add the heavy cream, sea salt, and vanilla extract and stir until combined. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5 minutes, stirring occasionally.
Pour the caramel mixture over the pretzels, making sure each pretzel is coated. Bake in the oven for 5 minutes.
While the pretzels are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
Once the pretzels are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the melted chocolate over the pretzels and let them cool completely.
The Salted Caramel Pretzel Delights are now ready to serve! This dish is a perfect combination of sweet and salty flavors, with a crunchy texture from the pretzels and a smooth texture from the caramel and chocolate.
Type: Dessert Snack
Ingredients: Pretzels, Caramel, Chocolate