Salted Caramel Pretzel Delight

Salted Caramel Pretzel Delight is a mouth-watering dessert that combines the perfect balance of sweet and salty flavors. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of crushed pretzels
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
- 1/4 cup of heavy cream
- 1/4 teaspoon of sea salt
- 1/2 cup of caramel sauce
- Whipped cream and additional pretzels for garnish

To start, preheat your oven to 350°F. In a bowl, mix together the crushed pretzels and melted butter until well combined. Press the mixture into the bottom of a 9-inch baking dish and bake for 10 minutes.
While the crust is baking, prepare the caramel sauce. In a saucepan, combine the brown sugar, heavy cream, and sea salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened. Remove from heat and stir in the caramel sauce.
Pour the caramel mixture over the pretzel crust and bake for an additional 10 minutes. Let the dessert cool for a few minutes before garnishing with whipped cream and additional pretzels.
The Salted Caramel Pretzel Delight is a perfect combination of sweet and salty flavors. The pretzel crust adds a nice crunch to the dessert, while the caramel sauce is rich and creamy. The sea salt adds a nice touch of saltiness that balances out the sweetness of the dessert.
This dessert is perfect for any occasion and is sure to impress your guests. It is easy to make and can be prepared in advance, making it a great option for parties and gatherings.
Type: Dessert
Ingredients: Pretzels, Caramel Sauce, Sea Salt