Salted Caramel Pretzel Crunch

Salted Caramel Pretzel Crunch is a delicious and easy-to-make dessert that combines the sweet and salty flavors of caramel and pretzels. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients:

- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 12 cups of pretzels
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of caramel sauce
- Sea salt for sprinkling

Serving size: 8-10 people

Cooking tips:

- Use unsalted butter to control the saltiness of the dish.
- Make sure to stir the caramel sauce constantly to prevent it from burning.
- Use a large mixing bowl to combine the pretzels and caramel sauce to ensure that all the pretzels are coated evenly.

Cooking process:

1. Preheat the oven to 350°F.
2. Melt the butter in a saucepan over medium heat.
3. Add the brown sugar, vanilla extract, and salt to the saucepan and stir until the sugar has dissolved.
4. In a large mixing bowl, combine the pretzels and the caramel sauce until all the pretzels are coated evenly.
5. Pour the butter mixture over the pretzels and stir until all the pretzels are coated.
6. Spread the pretzels out on a baking sheet and bake for 10-12 minutes.
7. Remove the pretzels from the oven and sprinkle the chocolate chips over the top.
8. Return the pretzels to the oven for 2-3 minutes, or until the chocolate chips have melted.
9. Remove the pretzels from the oven and sprinkle sea salt over the top.
10. Allow the pretzels to cool completely before serving.
Appearance and taste:
Salted Caramel Pretzel Crunch is a beautiful dish with a golden brown color and a crunchy texture. The combination of sweet caramel, salty pretzels, and rich chocolate creates a delicious flavor that is sure to satisfy any sweet tooth. The sea salt adds a nice touch of saltiness that balances out the sweetness of the dish.
Type of dish: Dessert snack

3 main ingredients:

- Pretzels
- Caramel sauce
- Chocolate chips