Salted Caramel Pretzel Clouds

Salted Caramel Pretzel Clouds are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe combines the perfect balance of sweet and salty flavors, making it a crowd-pleaser for any occasion.

To make Salted Caramel Pretzel Clouds, you will need the following ingredients per serving:

- 1 cup of mini pretzels
- 1 tablespoon of unsalted butter
- 1 tablespoon of brown sugar
- 1 tablespoon of heavy cream
- 1/4 teaspoon of sea salt
- 1/4 cup of whipped cream
- 1 tablespoon of caramel sauce

To start, preheat your oven to 350°F. Line a baking sheet with parchment paper and place the mini pretzels on top. In a small saucepan, melt the butter and brown sugar over medium heat. Once melted, add the heavy cream and sea salt, stirring until well combined. Pour the caramel mixture over the pretzels, making sure each one is coated. Bake for 5-7 minutes, or until the caramel is bubbly and the pretzels are slightly browned.
Once the pretzels are done, remove them from the oven and let them cool for a few minutes. In a separate bowl, whip the cream until it forms stiff peaks. To assemble the Salted Caramel Pretzel Clouds, place a dollop of whipped cream on top of each pretzel and drizzle with caramel sauce.
These Salted Caramel Pretzel Clouds are the perfect combination of sweet and salty, with a crunchy texture from the pretzels and a creamy finish from the whipped cream. They are a great dessert for any occasion, and can be made in just a few minutes.
Type of dish: Dessert
Main ingredients: Pretzels, Caramel, Whipped Cream