Salted Caramel Pretzel Bark Temptation

Salted Caramel Pretzel Bark Temptation is a delicious and easy-to-make dessert that combines the sweet and salty flavors of caramel and pretzels. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients:

- 2 cups of pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
- 1 cup of semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and spread the pretzels evenly on the sheet.
3. In a saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and sea salt, and stir until the mixture is smooth.
4. Pour the caramel mixture over the pretzels, making sure to cover them completely.
5. Bake the pretzels for 10-12 minutes, or until the caramel is bubbly and golden brown.
6. Remove the baking sheet from the oven and sprinkle the chocolate chips over the top of the pretzels.
7. Let the chocolate chips melt for a few minutes, then use a spatula to spread the chocolate evenly over the pretzels.
8. Sprinkle a pinch of sea salt over the top of the chocolate.
9. Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate has hardened.
10. Once the chocolate has hardened, break the pretzel bark into pieces and serve.
Appearance and Taste:
Salted Caramel Pretzel Bark Temptation is a beautiful and delicious dessert that is sure to impress. The pretzels are coated in a rich caramel sauce and topped with melted chocolate and a sprinkle of sea salt. The combination of sweet and salty flavors is irresistible, and the crunchy texture of the pretzels adds the perfect amount of crunch.
Type of Dish: Dessert
Main Ingredients: Pretzels, Caramel, Chocolate