Salted Caramel Pecan Rugelach

Salted Caramel Pecan Rugelach Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and savory treat that will satisfy your cravings? Look no further than our Salted Caramel Pecan Rugelach recipe! This delectable pastry is the perfect combination of flaky dough, rich caramel, and crunchy pecans, all topped off with a sprinkle of sea salt.
Type: Dessert Pastry

Ingredients (serves 12):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 oz cream cheese, chilled and cut into small pieces
- 1/2 cup salted caramel sauce
- 1 cup chopped pecans
- 1 egg, beaten
- Sea salt, for sprinkling

Cooking Tips:

- Make sure your butter and cream cheese are chilled before starting the recipe. This will help keep the dough flaky and tender.
- Use a food processor to mix the dough quickly and evenly. If you don't have a food processor, you can mix the dough by hand, but it will take longer.
- Don't overfill the rugelach with caramel and pecans, or they may leak out during baking. A thin layer of filling is all you need.

Instructions:

1. In a food processor, pulse together the flour, sugar, and salt until combined.
2. Add the butter and cream cheese and pulse until the mixture resembles coarse crumbs.
3. Turn the dough out onto a floured surface and knead briefly until it comes together in a ball.
4. Divide the dough into 4 equal pieces and shape each piece into a disk. Wrap each disk in plastic wrap and chill for at least 1 hour.
5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
6. On a floured surface, roll out one disk of dough into a circle about 1/8 inch thick.
7. Spread a thin layer of caramel sauce over the dough, leaving a 1/2 inch border around the edge.
8. Sprinkle a layer of chopped pecans over the caramel.
9. Using a pizza cutter or sharp knife, cut the dough into 12 wedges.
10. Roll up each wedge, starting at the wide end and rolling toward the point.
11. Place the rugelach on the prepared baking sheet and brush with beaten egg.
12. Sprinkle with sea salt.
13. Bake for 20-25 minutes, or until golden brown.
14. Repeat with the remaining dough and filling.
15. Serve warm or at room temperature.
Appearance: The Salted Caramel Pecan Rugelach are golden brown and flaky, with a thin layer of caramel and pecans visible inside. The sprinkle of sea salt on top adds a touch of elegance.
Taste: The combination of sweet caramel, nutty pecans, and flaky pastry is irresistible. The hint of sea salt brings out the flavors even more, making these rugelach a truly decadent treat.
In summary, our Salted Caramel Pecan Rugelach recipe is a must-try for anyone who loves sweet and savory pastries. With its flaky dough, rich caramel, and crunchy pecans, it's sure to become a new favorite.