Salted Caramel Pecan Pie with Apples

Salted Caramel Pecan Pie with Apples - A Delicious Dessert Recipe
Indulge in the heavenly taste of Salted Caramel Pecan Pie with Apples, a perfect dessert for any occasion. This dish is a combination of sweet and salty flavors that will leave your taste buds craving for more. The recipe is easy to follow and requires only a few ingredients.

Ingredients (for 8 servings):

- 1 pie crust
- 3 medium-sized apples, peeled and sliced
- 1 cup of pecans, chopped
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of sea salt
- 3 large eggs

Cooking Tips:

- Use a deep-dish pie pan to avoid overflow.
- Pre-bake the pie crust for 10 minutes before adding the filling.
- Use a candy thermometer to ensure the caramel reaches the right temperature.

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
3. Add the heavy cream, vanilla extract, and sea salt. Stir until well combined.
4. Increase the heat to medium-high and bring the mixture to a boil. Cook for 5-7 minutes or until the caramel thickens.
5. Remove the caramel from the heat and let it cool for a few minutes.
6. In a mixing bowl, beat the eggs and then add the caramel mixture. Stir until well combined.
7. Arrange the sliced apples and chopped pecans in the pre-baked pie crust.
8. Pour the caramel mixture over the apples and pecans.
9. Bake for 45-50 minutes or until the filling is set.
10. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
Salted Caramel Pecan Pie with Apples is a beautiful golden-brown color with a shiny caramel glaze. The filling is rich and creamy with a perfect balance of sweet and salty flavors. The apples and pecans add a delightful crunch to the pie, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Apples, Pecans, Caramel