Salted Caramel Pecan Crisp

Salted Caramel Pecan Crisp is a delicious dessert that combines the rich flavors of salted caramel and crunchy pecans. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/2 cup salted caramel sauce

Serving: 6-8

Cooking Tips:

- Use a food processor to chop the pecans finely.
- Make sure to melt the butter before adding it to the mixture.
- Use a 9-inch baking dish for best results.

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the flour, oats, and brown sugar.
3. Add the melted butter and mix until the mixture is crumbly.
4. Stir in the chopped pecans.
5. Spread half of the mixture into the bottom of a 9-inch baking dish.
6. Pour the salted caramel sauce over the mixture.
7. Sprinkle the remaining mixture over the top of the caramel sauce.
8. Bake for 25-30 minutes or until the top is golden brown.
9. Let the crisp cool for a few minutes before serving.
Appearance and Taste:
Salted Caramel Pecan Crisp is a beautiful golden brown color with a crunchy texture on top and a gooey caramel center. The combination of the sweet caramel and salty pecans creates a perfect balance of flavors that will leave you wanting more. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Pecans, Salted Caramel Sauce, Oats