Salted Caramel Pecan Brownies

Salted Caramel Pecan Brownies - A Decadent Delight
Indulge in the rich and luscious Salted Caramel Pecan Brownies, a perfect blend of sweet and salty flavors that will tantalize your taste buds. This dessert is a perfect treat for any occasion, be it a party or a cozy evening at home.

Ingredients (for 12 servings):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup salted caramel sauce

Cooking Tips:

- Use room temperature eggs and butter for better mixing.
- Sift the cocoa powder to avoid lumps in the batter.
- Do not overmix the batter, as it can result in tough brownies.

Instructions:

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. Melt the butter in a saucepan over low heat and add sugar, cocoa powder, salt, baking powder, and vanilla extract. Mix well.
3. Add the eggs one at a time, whisking well after each addition.
4. Add the flour and mix until just combined.
5. Fold in the chopped pecans.
6. Pour half of the batter into the prepared pan and spread it evenly.
7. Drizzle the salted caramel sauce over the batter.
8. Pour the remaining batter over the caramel sauce and spread it evenly.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool completely before slicing and serving.
Appearance and Taste:
The Salted Caramel Pecan Brownies are a sight to behold with their rich, dark color and gooey caramel swirls. The brownies are moist, fudgy, and have a perfect balance of sweetness and saltiness. The crunchy pecans add a delightful texture to the brownies, making them a perfect treat for any dessert lover.
Type: Dessert
Main Ingredients: Pecans, Salted Caramel Sauce, Cocoa Powder