Recipes PRO - Salted Caramel Pecan Blondie Bars

Salted Caramel Pecan Blondie Bars

Salted Caramel Pecan Blondie Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are made with a rich and buttery blondie base, topped with a layer of gooey salted caramel and crunchy pecans. The combination of sweet and salty flavors makes these bars irresistible.

To make these Salted Caramel Pecan Blondie Bars, you will need the following ingredients:

- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup salted_caramel_sauce" target="_blank" style="text-decoration: underline;">salted caramel sauce

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add in the eggs and vanilla extract, and whisk until smooth.
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
Pour the batter into the prepared baking pan and spread it out evenly. Drizzle the salted_caramel_sauce" target="_blank" style="text-decoration: underline;">salted caramel sauce over the top of the batter, using a spatula to spread it out evenly. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Once the bars are done baking, remove them from the oven and let them cool completely in the pan. Once cooled, use a sharp knife to cut the bars into squares.
These Salted Caramel Pecan Blondie Bars are the perfect combination of sweet and salty, with a rich and buttery base, gooey caramel, and crunchy pecans. They are perfect for any occasion, from a casual family gathering to a fancy dinner party.
Type: Dessert Bars