Salted Caramel Pecan Bars

Salted Caramel Pecan Bars - A Delicious Dessert Treat
If you're looking for a sweet and salty dessert that's easy to make, then you'll love these Salted Caramel Pecan Bars. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth. With a combination of caramel, pecans, and a touch of salt, these bars are a crowd-pleaser.

Ingredients (serves 12):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1/2 teaspoon sea salt

Cooking Tips:

- Use room temperature butter for easier mixing.
- Line the baking dish with parchment paper for easy removal and clean-up.
- Allow the bars to cool completely before cutting to ensure they hold their shape.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt to the bowl and mix until a dough forms.
4. Press the dough evenly into the bottom of the prepared baking dish.
5. Sprinkle the chopped pecans over the dough.
6. Pour the caramel sauce over the pecans, spreading it evenly.
7. Sprinkle the sea salt over the caramel.
8. Bake for 25-30 minutes, or until the edges are golden brown.
9. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
These Salted Caramel Pecan Bars are a beautiful golden brown color with a layer of caramel and pecans on top. The bars are soft and chewy with a sweet and salty flavor that's irresistible. The sea salt adds a nice touch of saltiness that balances out the sweetness of the caramel.
Type of Dish: Dessert Bars
Main Ingredients: Pecans, Caramel Sauce, Sea Salt