Salted Caramel Peanut Butter Indulgences

Salted Caramel Peanut Butter Indulgences are a decadent dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of salty and sweet flavors. These indulgences are made with a creamy peanut butter filling, topped with a layer of rich salted caramel, and finished with a sprinkle of sea salt.

Ingredients (per serving):

- 1/4 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/4 cup salted caramel sauce
- 1/4 tsp sea salt

Cooking Tips:

- Make sure the peanut butter is at room temperature before mixing with the powdered sugar and graham cracker crumbs.
- Use a small cookie scoop to portion out the peanut butter mixture for even-sized indulgences.
- Drizzle the salted caramel sauce over the peanut butter mixture and use a toothpick to swirl it in for a marbled effect.
- Sprinkle the sea salt over the top of the indulgences for a finishing touch.

Cooking Process:

1. In a small bowl, mix together the peanut butter, powdered sugar, and graham cracker crumbs until well combined.
2. Use a small cookie scoop to portion out the peanut butter mixture and place onto a parchment-lined baking sheet.
3. Drizzle the salted caramel sauce over the top of each peanut butter portion and use a toothpick to swirl it in.
4. Sprinkle a pinch of sea salt over the top of each indulgence.
5. Chill in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
These Salted Caramel Peanut Butter Indulgences are a beautiful combination of creamy peanut butter and rich salted caramel. The sea salt adds a nice crunch and balances out the sweetness of the dessert. The indulgences are bite-sized and perfect for a party or as a sweet treat after dinner.
Type of Dish: Dessert
Main Ingredients: Peanut Butter, Salted Caramel Sauce, Sea Salt