Salted Caramel Peanut Butter Custard with Peanut Butter Drizzle

Salted Caramel Peanut Butter Custard with Peanut Butter Drizzle is a delectable dessert that combines the rich flavors of salted caramel, peanut butter, and custard. This dish is perfect for those who love the sweet and salty combination of flavors.

Ingredients (per serving):

- 1/4 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 1/4 cup creamy peanut butter
- 1/2 cup whole milk
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 tablespoon peanut butter, for drizzling

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Be careful when adding the cream to the caramel, as it will bubble up.
- Whisk the egg yolk and milk together thoroughly to prevent lumps in the custard.

Instructions:

1. In a small saucepan, heat the sugar over medium heat until it melts and turns amber in color.
2. Remove the pan from the heat and add the heavy cream and sea salt, whisking until smooth.
3. Add the peanut butter and whisk until fully incorporated.
4. In a separate bowl, whisk together the egg yolk, milk, and vanilla extract.
5. Slowly pour the peanut butter mixture into the egg mixture, whisking constantly.
6. Pour the custard mixture into a ramekin or small baking dish.
7. Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin.
8. Bake at 325°F for 30-35 minutes, or until the custard is set.
9. Let the custard cool to room temperature, then drizzle with peanut butter before serving.
Appearance and Taste:
This Salted Caramel Peanut Butter Custard with Peanut Butter Drizzle is a beautiful golden color with a smooth and creamy texture. The custard has a rich and decadent flavor, with the perfect balance of sweetness and saltiness. The peanut butter drizzle adds an extra layer of nutty flavor that complements the custard perfectly.
Type of Dish: Dessert
Main Ingredients: Peanut Butter, Caramel, Custard