Salted Caramel Peanut Butter Creme Brulee

Salted Caramel Peanut Butter Creme Brulee is a decadent dessert that combines the rich flavors of caramel, peanut butter, and creamy custard. This dish is perfect for those who love the combination of sweet and salty flavors.

Ingredients (serves 4):

- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup salted caramel sauce
- 1/4 cup creamy peanut butter
- 1/4 cup brown sugar

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the custard for a crispy, caramelized layer.
- Be sure to strain the custard mixture before pouring it into the ramekins to ensure a smooth texture.
- Chill the custard in the refrigerator for at least 2 hours before serving to allow it to set.

Instructions:

1. Preheat the oven to 325°F.
2. In a medium saucepan, heat the heavy cream and milk over medium heat until it begins to simmer.
3. In a separate bowl, whisk together the granulated sugar and egg yolks until light and fluffy.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Stir in the salted caramel sauce and creamy peanut butter until well combined.
6. Strain the custard mixture through a fine-mesh sieve and divide it evenly among four ramekins.
7. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
9. Remove the ramekins from the water bath and let them cool to room temperature.
10. Sprinkle the brown sugar evenly over the top of each custard and use a kitchen torch to caramelize the sugar until golden brown.
11. Serve immediately and enjoy the creamy, rich flavors of this Salted Caramel Peanut Butter Creme Brulee.
Type: Dessert
Main Ingredients: Heavy cream, Salted caramel sauce, Peanut butter.