Salted Caramel Peanut Butter Brulee with Peanut Butter Drizzle

Salted Caramel Peanut Butter Brulee with Peanut Butter Drizzle is a decadent dessert that combines the rich flavors of salted caramel, creamy peanut butter, and a crispy brulee topping. This dish is perfect for those who love the combination of sweet and salty flavors.

Ingredients (serves 4):

- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 tsp sea salt
- 4 egg yolks
- 1/2 cup creamy peanut butter
- 1/4 cup brown sugar
- 1/4 cup chopped peanuts

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the brulee for a crispy texture.
- Make sure to whisk the egg yolks and sugar mixture until it becomes pale and thick.
- Chill the brulee in the refrigerator for at least 2 hours before serving to allow it to set.

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the heavy cream, granulated sugar, water, and sea salt over medium heat until the sugar dissolves.
3. In a separate bowl, whisk the egg yolks and brown sugar until pale and thick.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Stir in the peanut butter until well combined.
6. Divide the mixture evenly among four ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes or until the brulee is set but still jiggles slightly in the center.
9. Remove the ramekins from the baking dish and let them cool to room temperature.
10. Sprinkle chopped peanuts on top of the brulee and drizzle with peanut butter.
11. Use a kitchen torch to caramelize the sugar on top of the brulee until it turns golden brown.
12. Serve and enjoy!
Appearance and Taste:
Salted Caramel Peanut Butter Brulee with Peanut Butter Drizzle is a rich and creamy dessert with a crispy brulee topping. The salted caramel adds a sweet and salty flavor to the dish, while the peanut butter gives it a nutty and creamy taste. The chopped peanuts on top add a crunchy texture to the dish, making it a perfect combination of flavors and textures.
Type of Dish: Dessert
Main Ingredients: Heavy cream, Peanut butter, Brown sugar