Salted Caramel Macchiato Oat Bars

Salted Caramel Macchiato Oat Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are made with a combination of oats, caramel, and coffee, and are perfect for any occasion.

To make these Salted Caramel Macchiato Oat Bars, you will need the following ingredients per serving:

- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup caramel sauce
- 1/4 cup brewed coffee
- 1/4 tsp salt

To start, preheat your oven to 350°F and line an 8x8 inch baking dish with parchment paper. In a large mixing bowl, combine the oats, flour, brown sugar, and salt. Mix well.
Next, add the melted butter to the dry ingredients and mix until well combined. Press the mixture into the prepared baking dish, making sure to spread it evenly.
In a separate bowl, mix together the caramel sauce and brewed coffee. Pour the mixture over the oat mixture in the baking dish.
Bake the Salted Caramel Macchiato Oat Bars for 25-30 minutes, or until the edges are golden brown and the center is set. Allow the bars to cool completely before cutting into squares.
These Salted Caramel Macchiato Oat Bars are the perfect combination of sweet and salty, with a rich coffee flavor that will leave you wanting more. They are perfect for a quick snack or a dessert to share with friends and family.
Type: Dessert Bars
Ingredients: Rolled oats, caramel sauce, brewed coffee.