Salted Caramel Macchiato Brownies

Salted Caramel Macchiato Brownies are the perfect combination of rich chocolate, creamy caramel, and bold espresso flavors. These decadent brownies are a must-try for any dessert lover.

Ingredients (serves 12):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/4 cup strong brewed coffee
- 1/2 cup caramel sauce
- 1 tsp sea salt flakes

Cooking Tips:

- Use room temperature eggs and butter for best results.
- Make sure to use a good quality cocoa powder for a rich chocolate flavor.
- Brew a strong cup of coffee for the recipe to enhance the espresso flavor.

Instructions:

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the brewed coffee and mix until smooth.
7. Pour half of the batter into the prepared pan and spread it evenly.
8. Drizzle the caramel sauce over the batter and sprinkle with sea salt flakes.
9. Pour the remaining batter over the caramel layer and spread it evenly.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let the brownies cool completely before slicing and serving.
Appearance and Taste:
These Salted Caramel Macchiato Brownies are a beautiful combination of dark chocolate and caramel layers, with a sprinkle of sea salt flakes on top. The brownies are rich, fudgy, and moist, with a bold espresso flavor that is perfectly balanced with the sweetness of the caramel. The sea salt flakes add a nice crunch and enhance the overall flavor of the brownies.
Type: Dessert, Brownies
Main Ingredients: Chocolate, Caramel, Espresso