Salted Caramel Macaroons

Salted Caramel Macaroons are a delectable dessert that will leave your taste buds craving for more. These macaroons are a perfect blend of sweet and salty flavors that will satisfy your sweet tooth. The recipe for Salted Caramel Macaroons is easy to follow and requires only a few ingredients.

Ingredients:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 cup caramel sauce
- 1/2 tsp sea salt

Serving: Makes 12-15 macaroons

Cooking Tips:

- Use room temperature egg whites for best results.
- Sift the almond flour and powdered sugar together to ensure a smooth texture.
- Use a piping bag to pipe the macaroons onto the baking sheet.
- Let the macaroons cool completely before filling them with caramel sauce.

Cooking Process:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, sift together the almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until frothy. Add the granulated sugar and cream of tartar and continue to beat until stiff peaks form.
4. Gently fold the almond flour mixture into the egg whites until fully combined.
5. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter to release any air bubbles and let the macaroons rest for 30 minutes.
7. Bake the macaroons for 15-18 minutes or until they are firm to the touch.
8. Let the macaroons cool completely before filling them with caramel sauce.
9. To make the salted caramel filling, heat the caramel sauce in a small saucepan over low heat. Stir in the sea salt until fully combined.
10. Spoon the salted caramel filling onto half of the macaroons and sandwich them with the remaining macaroons.
Appearance and Taste:
Salted Caramel Macaroons are a beautiful dessert with a smooth and shiny surface. The macaroons have a crispy exterior and a soft and chewy interior. The salted caramel filling adds a rich and creamy flavor that perfectly complements the sweetness of the macaroons. These macaroons are a perfect balance of sweet and salty flavors that will leave you wanting more.
Type: Dessert
Main Ingredients: Almond flour, powdered sugar, caramel sauce