Salted Caramel Macarons

Salted Caramel Macarons - A Delicious French Delight
Salted Caramel Macarons are a classic French dessert that is loved by many. These delicate and delicious treats are perfect for any occasion, whether it's a special event or just a sweet treat for yourself. In this recipe, we will show you how to make these delectable macarons with a perfect balance of sweet and salty flavors.
Ingredients (makes 12 macarons):

For the macaron shells:

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt

For the salted caramel filling:

- 1/2 cup granulated sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt

Cooking Tips:

- Use room temperature egg whites for the macaron shells. This will help them whip up better and create a smoother texture.
- Sift the powdered sugar and almond flour together to ensure a smooth and even mixture.
- Be patient when making the caramel filling. It can take some time for the sugar to melt and caramelize, but be sure to keep an eye on it so it doesn't burn.

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites until frothy. Add in the cream of tartar and salt, and continue to beat until soft peaks form.
4. Gradually add in the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form.
5. Gently fold in the powdered sugar and almond flour mixture into the egg whites, being careful not to overmix.
6. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
7. Tap the baking sheet on a flat surface to release any air bubbles, then let the macarons sit at room temperature for 30 minutes to form a skin.
8. Bake the macarons for 15-18 minutes, or until they are set and have formed feet.
9. While the macarons are baking, make the salted caramel filling. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has melted and turned a deep amber color.
10. Remove the saucepan from the heat and carefully whisk in the heavy cream, butter, and salt. Be careful as the mixture will bubble up.
11. Let the caramel cool to room temperature, then transfer it to a piping bag.
12. Once the macarons have cooled, pipe a small amount of the salted caramel filling onto one macaron shell, then sandwich it with another shell.
13. Serve and enjoy!
Appearance and Taste:
Salted Caramel Macarons are a beautiful sight to behold, with their delicate shells and creamy filling. The macaron shells are light and airy, with a slightly chewy texture, while the salted caramel filling is rich and decadent, with a perfect balance of sweet and salty flavors. These macarons are sure to impress anyone who tries them, and are the perfect treat for any occasion.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Egg Whites, Salted Caramel