Salted Caramel Macadamia Macarons

Salted Caramel Macadamia Macarons - A Delicious French Dessert
Salted Caramel Macadamia Macarons are a delightful French dessert that combines the sweetness of caramel with the crunchiness of macadamia nuts. These macarons are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make these delicious macarons step-by-step.
Ingredients (makes 12 macarons):

For the macaron shells:

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt

For the salted caramel filling:

- 1/2 cup granulated sugar
- 2 tbsp water
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 cup chopped macadamia nuts

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
3. In a large bowl, beat the egg whites until foamy. Add the cream of tartar and salt and continue to beat until soft peaks form.
4. Gradually add the granulated sugar and continue to beat until stiff peaks form.
5. Gently fold in the almond flour mixture into the egg whites until fully combined.
6. Transfer the mixture to a piping bag and pipe 1-inch circles onto the prepared baking sheet.
7. Tap the baking sheet on a flat surface to release any air bubbles.
8. Let the macarons sit at room temperature for 30 minutes to form a skin.
9. Bake the macarons for 15-18 minutes or until the shells are set.
10. Let the macarons cool completely on the baking sheet.
11. To make the salted caramel filling, heat the granulated sugar and water in a saucepan over medium heat until the sugar dissolves.
12. Increase the heat to high and cook until the mixture turns amber in color.
13. Remove the saucepan from the heat and add the heavy cream, butter, and salt. Stir until fully combined.
14. Let the caramel cool for 10 minutes before adding the chopped macadamia nuts.
15. Transfer the caramel filling to a piping bag and pipe onto the flat side of a macaron shell.
16. Top with another macaron shell to create a sandwich.
17. Repeat with the remaining macaron shells and filling.
18. Serve and enjoy!
Appearance and Taste:
Salted Caramel Macadamia Macarons are a beautiful dessert with a smooth and shiny surface. The macaron shells are light and airy, with a slightly crunchy texture. The salted caramel filling is rich and creamy, with a perfect balance of sweetness and saltiness. The chopped macadamia nuts add a delightful crunch to the filling, making these macarons a truly irresistible treat.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Egg Whites, Macadamia Nuts