Salted Caramel Hamentashen

Salted Caramel Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a new twist on a classic treat? Try making Salted Caramel Hamentashen! These delicious cookies are perfect for any occasion, and they're sure to be a hit with your family and friends.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt

For the filling:

- 1 cup caramel sauce
- 1/2 tsp sea salt

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter and eggs to the bowl. Mix until the dough comes together.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Use a cookie cutter or a glass to cut out circles of dough.
6. Place a small spoonful of caramel sauce in the center of each circle.
7. Sprinkle a pinch of sea salt over the caramel.
8. Fold the edges of the circle up and over the filling, forming a triangle shape.
9. Pinch the edges of the dough together to seal the cookie.
10. Place the cookies on a baking sheet lined with parchment paper.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Salted Caramel Hamentashen are a beautiful golden brown color with a sweet and salty filling. The dough is soft and buttery, and the caramel filling is rich and decadent. The sea salt adds a nice contrast to the sweetness of the caramel, making these cookies a perfect balance of flavors.
Type of Dish: Dessert, Cookie
Main Ingredients: Flour, Sugar, Butter, Caramel Sauce, Sea Salt