Salted Caramel Fondant Brownies

Salted Caramel Fondant Brownies - A Decadent Delight
Indulge in the heavenly taste of Salted Caramel Fondant Brownies, a perfect blend of rich chocolate and gooey caramel. This dessert is a treat for your taste buds and a feast for your eyes. The combination of sweet and salty flavors will leave you craving for more.

Ingredients (serves 6):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup dark chocolate chips
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 cup salted caramel sauce
- 1/4 tsp salt
- 1/2 tsp baking powder

Cooking Tips:

- Use room temperature eggs and butter for better mixing.
- Sift the flour and cocoa powder to avoid lumps.
- Do not overmix the batter, as it can make the brownies tough.

Method:

1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. Melt the butter and chocolate chips in a double boiler or microwave.
3. In a separate bowl, whisk the eggs and sugar until light and fluffy.
4. Add the melted chocolate mixture to the egg mixture and mix well.
5. Sift the flour, cocoa powder, salt, and baking powder into the bowl and mix until just combined.
6. Pour half of the batter into the greased dish and spread it evenly.
7. Drizzle the salted caramel sauce over the batter.
8. Pour the remaining batter over the caramel sauce and spread it evenly.
9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool for 10 minutes before slicing and serving.
Appearance:
The Salted Caramel Fondant Brownies have a rich, dark chocolate color with a glossy finish. The caramel sauce oozes out of the brownies, making them look irresistible.
Taste:
The brownies have a fudgy texture with a gooey center, thanks to the caramel sauce. The chocolate flavor is intense, and the salted caramel adds a perfect balance of sweetness and saltiness.
Type: Dessert
Main Ingredients: Chocolate, Caramel, Flour