Salted Caramel Eggnog

Salted Caramel Eggnog Recipe: A Decadent Holiday Treat
Indulge in the rich and creamy goodness of Salted Caramel Eggnog, a perfect holiday drink that will warm your heart and soul. This recipe is a delightful twist on the classic eggnog, with the addition of salted caramel sauce that adds a sweet and salty flavor to the drink.

Ingredients (serves 4):

- 4 cups of whole milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1/2 cup of salted caramel sauce
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of vanilla extract
- Whipped cream and additional caramel sauce for garnish

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the eggnog from scorching.
- Whisk the eggs and sugar together until they are light and fluffy.
- Gradually add the milk to the egg mixture, whisking constantly to prevent lumps.
- Cook the eggnog over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Do not let the eggnog boil, as it can curdle the eggs.

Instructions:

1. In a large bowl, whisk together the eggs and sugar until light and fluffy.
2. In a heavy-bottomed saucepan, heat the milk over medium heat until it starts to steam.
3. Gradually pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the salted caramel sauce, cinnamon, nutmeg, and vanilla extract.
6. Pour the eggnog into glasses and top with whipped cream and additional caramel sauce.
Appearance and Taste:
Salted Caramel Eggnog is a rich and creamy drink with a beautiful caramel color. The addition of salted caramel sauce gives it a sweet and salty flavor that is perfectly balanced with the warm spices of cinnamon and nutmeg. The whipped cream and caramel sauce on top add a decadent touch to this already indulgent drink.
Type of Dish: Holiday Drink
Main Ingredients: Milk, Eggs, Salted Caramel Sauce