Salted Caramel Drizzle Temptation

Salted Caramel Drizzle Temptation is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of sweet and salty flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

For the cake:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt

For the salted caramel drizzle:

- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
To make the cake, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
Pour the batter into a greased 8-inch cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before drizzling with salted caramel.
To make the salted caramel drizzle, heat the sugar in a saucepan over medium heat until it melts and turns amber in color. Remove from heat and add in the butter and heavy cream, stirring until well combined. Add in the sea salt and mix until smooth.
Drizzle the salted caramel over the cooled cake and serve immediately. The Salted Caramel Drizzle Temptation is a perfect dessert for any occasion. It is a combination of sweet and salty flavors that will leave your taste buds wanting more. The cake is moist and fluffy, while the salted caramel drizzle adds a rich and decadent flavor. This dish is perfect for those who love to indulge in sweet treats.
Type: Dessert
Main Ingredients: Flour, Sugar, Butter