Salted Caramel Drizzle Cake

Salted Caramel Drizzle Cake is a delectable dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of moist and fluffy sponge cake, topped with a rich and creamy salted caramel sauce. The cake is easy to make and requires only a few ingredients.
To make this Salted Caramel Drizzle Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk

For the salted caramel sauce:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/2 teaspoon salt" target="_blank" style="text-decoration: underline;">sea salt
To make the cake, preheat your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before adding the salted caramel sauce.
To make the salted caramel sauce, heat the granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it melts and turns a deep amber color. Add the butter and stir until it has melted completely. Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up, so be careful. Stir in the salt" target="_blank" style="text-decoration: underline;">sea salt and continue to cook for another 2-3 minutes until the sauce has thickened. Remove from heat and let it cool for a few minutes.
Once the cake has cooled, poke several holes in the top with a fork. Pour the salted caramel sauce over the cake, making sure it seeps into the holes. Let the cake sit for a few minutes to allow the sauce to soak in. Serve the Salted Caramel Drizzle Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
This Salted Caramel Drizzle Cake is a perfect dessert for any occasion. It is a combination of sweet and salty flavors that will leave you wanting more. The cake is moist and fluffy, while the salted caramel sauce is rich and creamy. This dessert is sure to impress your guests and leave them asking for the recipe.
Type: Dessert Cake
Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs, Vanilla Extract, Milk, Heavy Cream, Sea Salt