Salted Caramel Drizzle

Salted Caramel Drizzle is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and salty flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:

- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt

To start, place the sugar in a heavy-bottomed saucepan over medium heat. Stir the sugar constantly until it melts and turns into a golden brown color. Add the butter to the pan and stir until it is completely melted. Slowly pour in the heavy cream while stirring constantly. The mixture will bubble up, so be careful. Once the cream is fully incorporated, add the sea salt and stir until it is well combined.
The Salted Caramel Drizzle can be served in a variety of ways. You can drizzle it over ice cream, cakes, or even pancakes. The possibilities are endless! This dish is perfect for those who love sweet and salty flavors. The appearance of the dish is a rich, golden brown color that is sure to catch your eye. The taste is a perfect balance of sweetness and saltiness that will leave you wanting more.
Type: Dessert Sauce

Ingredients:

- Granulated sugar
- Unsalted butter
- Heavy cream
So, if you're looking for a delicious dessert that is easy to make, try making Salted Caramel Drizzle. Your taste buds will thank you!