Salted Caramel Delights
Salted Caramel Delights are a delectable dessert that will satisfy your sweet tooth. This dish is a perfect combination of sweet and salty flavors that will leave you wanting more. To make this dish, you will need the following ingredients:
- 1 cup of granulated sugar
- 6 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of sea salt
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans
To start, preheat your oven to 350°F. In a medium saucepan, melt 1 cup of granulated sugar over medium heat, stirring constantly until it turns into a golden brown caramel. Add 6 tablespoons of unsalted butter and stir until melted. Slowly pour in 1/2 cup of heavy cream while stirring constantly. Add 1 teaspoon of sea salt and 1 teaspoon of vanilla extract and stir until well combined. Set aside to cool.
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In a large mixing bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy. Add 1 egg and 1 teaspoon of vanilla extract and mix until well combined. Gradually add in the dry ingredients and mix until just combined. Fold in 1/2 cup of chopped pecans.
Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden brown. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Once the cookies are cooled, drizzle the salted caramel sauce over the top of each cookie. Serve and enjoy!
Salted Caramel Delights are a perfect combination of sweet and salty flavors that will leave you wanting more. These cookies are soft and chewy with a crunchy texture from the chopped pecans. The salted caramel sauce adds a rich and decadent flavor that complements the cookie perfectly. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Dessert cookies
Main ingredients: Flour, butter, sugar
