Salted Caramel Creme Brulee
Salted Caramel Creme Brulee is a decadent dessert that is sure to impress your guests. This creamy and rich dessert is a perfect combination of sweet and salty flavors. The key ingredient in this recipe is the salted caramel sauce, which adds a delicious depth of flavor to the classic creme brulee.
To make this Salted Caramel Creme Brulee, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons salted caramel sauce
- 1 tablespoon brown sugar
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. In a separate bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until well combined.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Stir in the salted caramel sauce until well combined.
Divide the mixture evenly between two ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Salted Caramel Creme Brulee is a perfect dessert for any occasion. It is a combination of creamy, rich, and sweet flavors with a hint of saltiness that makes it irresistible. The appearance of this dish is stunning, with a crispy caramelized sugar crust on top of the creamy custard. The taste is simply divine, with the perfect balance of sweet and salty flavors.
Type: Dessert
Main Ingredients: Heavy cream, Salted caramel sauce, Egg yolks.
