Salted Caramel Chocolate Cheesecake
Salted Caramel Chocolate Cheesecake is a decadent dessert that combines the rich flavors of chocolate and caramel with the creamy texture of cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
Ingredients:
For the crust:
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the filling:
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1/2 cup of salted caramel sauce
- 1 cup of semi-sweet chocolate chips, melted
For the topping:
- 1/2 cup of salted caramel sauce
- 1/2 cup of semi-sweet chocolate chips, melted
- Sea salt flakes
Instructions:
1. Preheat your oven to 350°F. Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, salted caramel sauce, and melted chocolate chips.
4. Pour the filling over the crust and smooth the top with a spatula. Bake for 45-50 minutes or until the cheesecake is set.
5. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. To make the topping, heat the salted caramel sauce and melted chocolate chips in separate bowls in the microwave until smooth. Drizzle the caramel sauce and chocolate over the cheesecake and sprinkle with sea salt flakes.
7. Serve and enjoy!
This Salted Caramel Chocolate Cheesecake is a perfect combination of sweet and salty flavors. The crust is crunchy and chocolatey, while the filling is creamy and rich with a hint of caramel. The topping adds an extra layer of sweetness and a touch of saltiness that balances out the flavors perfectly. This dessert is a showstopper and is sure to impress your guests.
Type: Dessert
Main ingredients: Cream cheese, chocolate chips, salted caramel sauce.
