Salted Caramel Chocolate Brownies

Salted Caramel Chocolate Brownies are the perfect dessert for any chocolate lover. These decadent brownies are rich, fudgy, and topped with a layer of gooey salted caramel. The combination of sweet and salty flavors is simply irresistible.

To make these Salted Caramel Chocolate Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
- 1/4 teaspoon sea salt

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until well combined. Remove from heat and stir in the vanilla extract. Add the flour and chocolate chips, and mix until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the brownies are baking, prepare the salted caramel sauce. In a small saucepan, heat the caramel sauce over low heat. Stir in the sea salt until well combined. Remove from heat and set aside.
Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. Pour the salted caramel sauce over the top of the brownies, spreading it evenly with a spatula. Let the brownies cool completely before cutting into squares and serving.
These Salted Caramel Chocolate Brownies are the perfect combination of sweet and salty flavors. The fudgy brownie base is rich and chocolatey, while the salted caramel topping adds a deliciously gooey texture and a hint of saltiness. These brownies are sure to be a hit with anyone who loves chocolate and caramel.
Type of dish: Dessert
Main ingredients: Chocolate, Caramel, Sea Salt