Salted Caramel Cheesecake Bars

Salted Caramel Cheesecake Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a creamy cheesecake filling and a rich salted caramel sauce, all on top of a buttery graham cracker crust.

To make these Salted Caramel Cheesecake Bars, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup salted caramel sauce

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of an 8x8 inch baking dish and bake for 10 minutes.
While the crust is baking, prepare the cheesecake filling. In a medium bowl, beat the cream cheese and granulated sugar together until smooth. Add in the egg and vanilla extract, and beat until well combined. Pour the cheesecake mixture over the baked crust.
Next, drizzle the salted caramel sauce over the top of the cheesecake mixture. Use a knife to swirl the caramel into the cheesecake mixture.
Bake the Salted Caramel Cheesecake Bars for 20-25 minutes, or until the edges are lightly golden and the center is set. Allow the bars to cool completely before slicing and serving.
These Salted Caramel Cheesecake Bars are the perfect combination of sweet and salty. The creamy cheesecake filling pairs perfectly with the rich salted caramel sauce, all on top of a buttery graham cracker crust. These bars are sure to be a hit at any gathering or party.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Graham Cracker Crumbs, Salted Caramel Sauce