Salted Caramel Brulee with Sea Salt Sprinkle
Salted Caramel Brulee with Sea Salt Sprinkle is a decadent dessert that will satisfy your sweet tooth. This dish is a perfect combination of creamy custard, rich caramel, and a sprinkle of sea salt that adds a savory touch to the sweetness.
To make this delicious dessert, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon caramel sauce
- 1/4 teaspoon sea salt
For the sea salt sprinkle:
- 1/4 teaspoon sea salt
- 1/4 teaspoon granulated sugar
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and whole milk over medium heat until it starts to steam. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until well combined.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Add the caramel sauce and sea salt, and whisk until everything is well combined.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake for 30-35 minutes or until the custard is set but still jiggles slightly in the center. Remove from the oven and let it cool to room temperature.
For the sea salt sprinkle, mix together the sea salt and sugar in a small bowl. Sprinkle the mixture over the top of the custard.
Using a kitchen torch, carefully brulee the top of the custard until it is golden brown and caramelized. Serve immediately and enjoy the creamy, sweet, and salty flavors of this delicious dessert.
Salted Caramel Brulee with Sea Salt Sprinkle is a perfect dessert for any occasion. It is a combination of sweet and savory flavors that will leave you wanting more. This dish is perfect for those who love caramel and sea salt.
Type: Dessert
Ingredients: Heavy cream, whole milk, egg yolks, granulated sugar, vanilla extract, caramel sauce, sea salt.
So, try this recipe at home and impress your guests with this mouth-watering dessert.
