Salted Caramel Brownie

Salted Caramel Brownie Recipe: Decadent and Delicious
Indulge in the rich and irresistible taste of Salted Caramel Brownie, a perfect dessert for any occasion. This recipe is a perfect blend of sweet and salty flavors that will leave you craving for more. Let's dive into the recipe and learn how to make this mouth-watering dessert.

Ingredients (for 8 servings):

- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce

Cooking Tips:

- Use room temperature eggs and butter for better mixing.
- Sift the cocoa powder to avoid lumps in the batter.
- Do not overmix the batter, as it can result in a tough brownie.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large saucepan, melt the butter over low heat.
3. Add sugar, cocoa powder, salt, baking powder, and vanilla extract to the melted butter and stir until well combined.
4. Add eggs one at a time, stirring well after each addition.
5. Add flour and mix until just combined.
6. Pour half of the batter into the prepared pan and spread it evenly.
7. Drizzle salted caramel sauce over the batter.
8. Pour the remaining batter over the caramel sauce and spread it evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the brownies cool completely before cutting into squares.
Appearance and Taste:
Salted Caramel Brownie is a rich and fudgy dessert with a beautiful marbled appearance. The brownie has a crispy top and a gooey center, and the salted caramel sauce adds a perfect balance of sweetness and saltiness to the dish. The aroma of chocolate and caramel will fill your kitchen, making it hard to resist.
Type of Dish: Dessert
Main Ingredients: Chocolate, Caramel, Salt