Salted Caramel Apple Sensation

Salted Caramel Apple Sensation is a delectable dessert that combines the sweetness of apples with the richness of salted caramel. This dish is perfect for those who love the taste of caramel and apples. The recipe is easy to follow and can be made in just a few simple steps.

To make Salted Caramel Apple Sensation, you will need the following ingredients:

- 4 medium-sized apples
- 1 cup of granulated sugar
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1 teaspoon of sea salt
- 1/2 cup of chopped pecans
- Whipped cream (optional)

To start, preheat your oven to 375°F. Cut the apples into thin slices and arrange them in a baking dish. In a saucepan, melt the sugar over medium heat until it turns into a golden brown caramel. Add the butter and stir until it is melted. Slowly pour in the heavy cream while stirring constantly. Add the sea salt and stir until the mixture is smooth.
Pour the caramel sauce over the apples and sprinkle the chopped pecans on top. Bake for 20-25 minutes or until the apples are tender and the caramel is bubbly. Serve warm with whipped cream if desired.
Salted Caramel Apple Sensation is a perfect combination of sweet and salty flavors. The caramel sauce is rich and creamy, while the apples provide a refreshing crunch. The chopped pecans add a nutty flavor and a crunchy texture to the dish. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Apples, Sugar, Heavy Cream
Appearance: Golden brown caramel sauce with sliced apples and chopped pecans on top
Taste: Sweet and salty with a nutty flavor and a refreshing crunch from the apples.