Salted Caramel Apple Pie Swirl

Salted Caramel Apple Pie Swirl is a delectable dessert that combines the classic flavors of apple pie and salted caramel. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 8):

- 1 pie crust
- 4 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg

To make the salted caramel sauce, melt the butter in a saucepan over medium heat. Add the sugar and stir until it dissolves. Cook for 5-7 minutes, stirring occasionally, until the mixture turns a deep amber color. Remove from heat and slowly add the heavy cream, stirring constantly. Add the sea salt and stir until well combined. Set aside to cool.
Preheat the oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Arrange the sliced apples on top of the crust. Sprinkle with cinnamon and nutmeg. Drizzle the salted caramel sauce over the apples.
Using a knife, swirl the salted caramel sauce into the apples. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
The Salted Caramel Apple Pie Swirl is a mouthwatering dessert that is sure to satisfy your sweet tooth. The combination of sweet and salty flavors creates a perfect balance that will leave you wanting more. The appearance of this dish is stunning, with the golden brown crust and the swirls of caramel sauce. The taste is even better, with the warm and comforting flavors of apple pie and the rich and decadent taste of salted caramel.
Type: Dessert
Main ingredients: Apples, Salted Caramel Sauce, Pie Crust