Salted Caramel Apple Pie

Salted Caramel Apple Pie is a delicious dessert that combines the sweetness of apples with the rich flavor of caramel and a touch of saltiness. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 pie crust
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
- 1 tablespoon unsalted butter
- 1 egg, beaten

Serving: 8

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to let the pie cool completely before slicing to prevent the filling from spilling out.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the salted caramel sauce over the apple mixture and stir to combine.
5. Pour the apple mixture into the pie crust and dot with butter.
6. Roll out the remaining pie crust and cut into strips. Arrange the strips in a lattice pattern over the top of the pie.
7. Brush the beaten egg over the top of the pie crust.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool completely before slicing and serving.
Appearance and Taste:
Salted Caramel Apple Pie is a beautiful dish with a golden brown crust and a lattice pattern on top. The filling is a rich caramel color and is bursting with tender slices of apples. The taste is a perfect balance of sweet and salty, with the caramel adding a rich depth of flavor to the apples. The crust is flaky and buttery, making this pie a true delight to eat.
Type: Dessert
Main Ingredients: Apples, Caramel, Pie Crust