Salted Caramel Apple Gata with Caramel Drizzle

Salted Caramel Apple Gata with Caramel Drizzle is a delectable dessert that combines the sweetness of apples with the richness of caramel. This Filipino-inspired dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup evaporated milk
- 1/2 cup condensed milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups diced apples
- 1/2 cup caramel sauce
- Sea salt flakes

Serves: 8

Cooking Tips:

- Use room temperature ingredients for best results.
- Dice the apples into small pieces to ensure even distribution throughout the gata.
- Use a toothpick to check if the gata is fully cooked. If it comes out clean, it's ready.

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the evaporated milk and condensed milk.
6. Fold in the diced apples.
7. Pour the mixture into a greased 9-inch round baking dish.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let the gata cool for 10 minutes before drizzling with caramel sauce and sprinkling with sea salt flakes.
10. Serve warm and enjoy!
Appearance and Taste:
This Salted Caramel Apple Gata with Caramel Drizzle is a beautiful golden brown color with chunks of sweet apples throughout. The caramel drizzle adds a rich and decadent touch, while the sea salt flakes provide a perfect balance of salty and sweet. The gata itself is moist and fluffy, with a subtle hint of salted caramel flavor that will leave you wanting more.
Type: Dessert
Main Ingredients: Apples, Caramel Sauce, Gata