Salted Caramel Apple Crumble Tart

Salted Caramel Apple Crumble Tart is a delectable dessert that combines the sweetness of apples with the richness of salted caramel. This dish is perfect for any occasion and is sure to impress your guests.
To make this Salted Caramel Apple Crumble Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup salted caramel sauce

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add in the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add in the egg yolk and ice water, and mix until the dough comes together. Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden.
While the crust is baking, prepare the filling. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are coated evenly. Pour the salted caramel sauce over the apple mixture and stir until combined.
For the crumble topping, combine the flour, oats, brown sugar, and salt in a mixing bowl. Add in the chilled butter and mix until the mixture resembles coarse crumbs.
Once the crust is done baking, pour the apple filling into the crust and spread it out evenly. Sprinkle the crumble topping over the apple filling. Bake for 35-40 minutes, or until the crumble topping is golden brown and the apples are tender.
This Salted Caramel Apple Crumble Tart is a perfect combination of sweet and salty flavors. The crust is buttery and flaky, while the filling is soft and juicy. The crumble topping adds a nice crunch to the dish. This dessert is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert Tart
Main Ingredients: Apples, Salted Caramel Sauce, Crumble Topping