Salted Caramel Apple Buns

Salted Caramel Apple Buns are a delicious and indulgent treat that are perfect for any occasion. These buns are made with a soft and fluffy dough that is filled with a sweet and tangy apple filling and topped with a rich and creamy salted caramel sauce. The combination of flavors and textures in these buns is simply irresistible, making them a must-try for any dessert lover.
To make these Salted Caramel Apple Buns, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 large egg
- 1 package instant yeast
- 1/2 teaspoon salt

For the filling:

- 2 cups diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt

For the salted caramel sauce:

- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
To start, make the dough by combining the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, whisk together the melted butter, warm milk, and egg. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, then place it in a greased bowl and cover with a damp towel. Let the dough rise in a warm place for 1 hour.
While the dough is rising, make the filling by combining the diced apples, brown sugar, cinnamon, nutmeg, and salt in a small bowl. Set aside.
Next, make the salted caramel sauce by heating the granulated sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns a deep amber color. Add the butter and stir until melted, then slowly pour in the heavy cream while stirring constantly. Add the sea salt and stir until well combined. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the apple filling evenly over the dough, then roll it up tightly from the long end. Cut the roll into 12 equal pieces and place them in a greased baking dish. Cover with a damp towel and let rise for another 30 minutes.
Preheat the oven to 350°F. Bake the buns for 25-30 minutes, or until golden brown and cooked through. Drizzle the salted caramel sauce over the buns while they are still warm. Serve and enjoy!
These Salted Caramel Apple Buns are a perfect combination of sweet and salty flavors, with a soft and fluffy texture that is simply irresistible. They are a great dessert for any occasion, and are sure to impress your guests. Try making them today and see for yourself how delicious they are!
Type of dish: Dessert
Main ingredients: Apples, Caramel, Dough