Salted Caramel and Pecan Pie

Salted Caramel and Pecan Pie Recipe: A Delicious Dessert for Any Occasion
Looking for a dessert that will impress your guests? Look no further than this Salted Caramel and Pecan Pie recipe! This dish is the perfect combination of sweet and salty, with a rich caramel filling and crunchy pecans on top.

Ingredients (serves 8):

- 1 pie crust (homemade or store-bought)
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon sea salt
- 3 large eggs
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves

Cooking Tips:

- Make sure to use a deep-dish pie pan to accommodate all the filling.
- Blind bake the pie crust before adding the filling to prevent a soggy bottom.
- Toast the pecans before adding them to the pie for extra flavor.

Instructions:

1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the pie pan. Blind bake for 10 minutes.
3. In a saucepan, combine the sugar and water over medium heat. Cook until the sugar dissolves and turns amber in color.
4. Remove from heat and add the heavy cream, butter, and sea salt. Stir until smooth.
5. In a separate bowl, whisk together the eggs, corn syrup, and vanilla extract.
6. Slowly pour the caramel mixture into the egg mixture, whisking constantly.
7. Stir in the pecans.
8. Pour the filling into the pie crust.
9. Bake for 45-50 minutes, or until the filling is set.
10. Let the pie cool completely before serving.
Appearance and Taste:
This Salted Caramel and Pecan Pie is a beautiful golden brown color with a shiny caramel glaze on top. The pecans add a nice crunch to the smooth filling. The taste is a perfect balance of sweet and salty, with the caramel and sea salt complementing each other perfectly.
Type of Dish: Dessert
3 Main Ingredients: Pecans, Caramel, Pie Crust