Salt and Pepper Shrimp

Salt and Pepper Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a popular Chinese appetizer that is loved by many. The dish is made with fresh shrimp that is seasoned with salt and pepper and then fried until crispy. The dish is then served hot and garnished with green onions and cilantro.

To make Salt and Pepper Shrimp, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of vegetable oil
- 2 green onions, thinly sliced
- 1/4 cup of chopped cilantro

To start, mix together the cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Add the shrimp to the bowl and toss to coat evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp is golden brown and crispy.
Once the shrimp is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil. Garnish the shrimp with green onions and cilantro and serve hot.
Salt and Pepper Shrimp is a delicious and flavorful dish that is perfect as an appetizer or main course. The dish has a crispy texture and a savory flavor that is sure to please any palate. This dish is a great way to enjoy fresh shrimp and is perfect for any occasion.
Type of dish: Appetizer
Main ingredients: Shrimp, Cornstarch, Salt