Salsa Verde Sunrise Burrito

Salsa Verde Sunrise Burrito is a delicious and healthy breakfast dish that is perfect for starting your day on a high note. This dish is a perfect blend of flavors and textures that will leave you craving for more. The Salsa Verde Sunrise Burrito is a type of Mexican breakfast dish that is made with eggs, salsa verde, and tortillas.

To make this dish, you will need the following ingredients:

- 4 large eggs
- 1/4 cup of milk
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of salsa verde
- 4 large flour tortillas
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

To start, whisk the eggs and milk together in a bowl and season with salt and pepper. Heat a non-stick skillet over medium heat and add the chopped onion, green bell pepper, and red bell pepper. Cook for 2-3 minutes until the vegetables are soft.
Add the egg mixture to the skillet and cook, stirring occasionally, until the eggs are set. Add the chopped cilantro and salsa verde to the skillet and stir to combine.
To assemble the burritos, place a tortilla on a plate and spoon the egg mixture onto the center of the tortilla. Sprinkle shredded cheddar cheese on top of the egg mixture. Fold the sides of the tortilla over the filling and roll up tightly.
Heat a large skillet over medium heat and place the burritos seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
The Salsa Verde Sunrise Burrito is a perfect combination of savory and spicy flavors. The eggs are fluffy and light, while the salsa verde adds a tangy and spicy kick to the dish. The tortilla is crispy and adds a nice texture to the dish. This dish is perfect for breakfast or brunch and is sure to impress your guests.
Type: Breakfast Burrito

Ingredients:

- Eggs
- Salsa Verde
- Tortillas