Salsa Verde Deviled Eggs
Salsa Verde Deviled Eggs - A Delicious Twist on a Classic Appetizer
Salsa Verde Deviled Eggs are a perfect appetizer for any occasion. These eggs are a delicious twist on the classic deviled eggs, with a tangy and spicy salsa verde filling that will leave your taste buds craving for more. This dish is perfect for those who love a little bit of heat in their food.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons salsa verde
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro, for garnish
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool.
- To make the filling, mix the mayonnaise, salsa verde, Dijon mustard, salt, and black pepper in a bowl until well combined.
- To make the deviled eggs, cut the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks with a fork and mix them with the filling until smooth. Spoon the filling into the egg whites and garnish with chopped cilantro.
Appearance and Taste:
Salsa Verde Deviled Eggs are a beautiful appetizer with a bright green filling that pops against the white egg whites. The filling is creamy and tangy, with a hint of spice from the salsa verde. The chopped cilantro adds a fresh and herbaceous flavor that complements the filling perfectly.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Salsa Verde
- Mayonnaise
