Salsa Verde Chicken Enchilada Pie

Salsa Verde Chicken Enchilada Pie is a delicious and easy-to-make dish that is perfect for any occasion. This savory pie is made with layers of tender chicken, tangy salsa verde, and gooey cheese, all baked to perfection in a flaky pie crust.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1/2 cup cooked shredded chicken
- 1/4 cup salsa verde
- 1/4 cup shredded cheese
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced red pepper
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 pie crust

To start, preheat your oven to 375°F. In a mixing bowl, combine the shredded chicken, salsa verde, diced onion, diced green pepper, diced red pepper, diced tomato, chopped cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix well to combine.
Next, roll out the pie crust and place it in a 9-inch pie dish. Pour the chicken mixture into the pie crust, spreading it out evenly. Top with shredded cheese.
Bake the pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pie cool for a few minutes before slicing and serving.
This Salsa Verde Chicken Enchilada Pie is a perfect combination of savory and spicy flavors. The tender chicken, tangy salsa verde, and gooey cheese all come together to create a delicious and satisfying meal. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.
Type: Savory Pie
Main Ingredients: Chicken, Salsa Verde, Cheese