Salsa Verde Brunch Bake

Salsa Verde Brunch Bake is a delicious and easy-to-make dish that is perfect for any brunch occasion. This dish is a combination of eggs, cheese, and salsa verde, which creates a mouth-watering flavor that will leave your taste buds wanting more.

To make this Salsa Verde Brunch Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of salsa verde
- 1/4 cup of shredded cheese
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a small baking dish, spread a layer of salsa verde on the bottom. Crack two eggs on top of the salsa verde and season with salt and pepper. Sprinkle shredded cheese on top of the eggs and bake in the oven for 10-12 minutes or until the eggs are cooked to your liking.
Once the eggs are cooked, remove the dish from the oven and sprinkle chopped cilantro on top. Serve hot with your favorite brunch sides, such as toast or potatoes.
This Salsa Verde Brunch Bake is a perfect combination of savory and spicy flavors. The salsa verde adds a tangy and slightly spicy kick to the dish, while the cheese and eggs create a creamy and rich texture. The appearance of this dish is also very appetizing, with the bright green color of the salsa verde and the melted cheese on top.
In summary, Salsa Verde Brunch Bake is a delicious and easy-to-make dish that is perfect for any brunch occasion. It is a savory and spicy dish that is sure to impress your guests. The three main ingredients of this dish are eggs, cheese, and salsa verde.