Salmon Sweet Corn Symphony

Salmon Sweet Corn Symphony is a delectable dish that combines the rich flavors of salmon and sweet corn in a harmonious symphony of taste. This dish is perfect for any occasion and is sure to impress your guests with its mouth-watering aroma and delicious taste.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 1/2 cup sweet corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil and butter over medium heat. Add the diced onion and red bell pepper and sauté until they are soft and fragrant. Add the sweet corn kernels and continue to sauté for another 2-3 minutes.
Season the salmon fillet with salt and pepper and place it on a baking sheet. Spoon the sweet corn mixture over the salmon fillet, making sure to cover it evenly. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Serve the Salmon Sweet Corn Symphony hot, garnished with fresh herbs or lemon wedges.
This dish is a perfect combination of sweet and savory flavors, with the tender and flaky salmon perfectly complemented by the sweet corn and tangy red bell pepper. The dish has a beautiful appearance, with the bright colors of the sweet corn and red bell pepper contrasting with the pink hue of the salmon.
Salmon Sweet Corn Symphony is a perfect dish for any occasion, whether it's a family dinner or a special occasion. It's easy to make, delicious, and sure to impress your guests. So why not try this dish today and experience the symphony of flavors for yourself?
Type: Seafood Entree
Ingredients: Salmon, Sweet Corn, Red Bell Pepper