Salmon Kebabs with Lemon Dill Marinade

Salmon Kebabs with Lemon Dill Marinade - A Delicious Seafood Delight!
If you're looking for a healthy and delicious seafood dish, then Salmon Kebabs with Lemon Dill Marinade is the perfect choice for you. This dish is a perfect blend of tangy and savory flavors that will tantalize your taste buds. The best part is that it's easy to make and can be served as a main course or appetizer.

Ingredients (serves 4):

- 4 salmon fillets, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp honey
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces

Cooking Tips:

- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Preheat the grill to medium-high heat before cooking the kebabs.

Cooking Process:

1. In a small bowl, whisk together the olive oil, lemon juice, honey, dill, garlic powder, salt, and pepper to make the marinade.
2. Thread the salmon, red onion, and bell peppers onto the skewers, alternating between the ingredients.
3. Brush the kebabs with the marinade and let them sit for 30 minutes.
4. Preheat the grill to medium-high heat and grill the kebabs for 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender.
5. Serve hot with a side of lemon wedges and enjoy!
Appearance and Taste:
Salmon Kebabs with Lemon Dill Marinade is a colorful and appetizing dish that looks as good as it tastes. The salmon is perfectly cooked and has a tender and flaky texture, while the vegetables are crisp and flavorful. The lemon dill marinade adds a tangy and savory flavor to the dish, making it a perfect blend of flavors.
Type of Dish: Seafood Kebabs

Main Ingredients:

- Salmon
- Lemon
- Dill